Candied Walnuts - Three Ingredients - Easy 10 Minute Snack

Candied Walnuts are toasty, buttery, and sweet. They're so versatile they'll have you scrounging for recipes to add them to.

My personal favorite thing to do with these candied walnuts is to add them to salads. They pair well with salads containing grilled chicken, salmon, and fruits. If that sounds delightful, be sure to check out my Strawberry Chicken Salad with Easy Candied Walnuts and Balsamic Dressing.

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Ways to Use Candied Walnuts

• Plain as a snack. Store them in a jar and keep them in the pantry to nibble on.
• As a topper. Add to salads, popcorn, cereal, or ice cream.
• Add to trail mix for a sweet twist. You can also make Chex mixes.
• Sprinkled on a baked sweet potato or sweet potato casserole.
• Season them. You can add 1 teaspoon of cinnamon when cooking to make Cinnamon Sugar Candied Walnuts. Or, add 1 teaspoon of pumpkin pie spice to make Pumpkin Spice Candied Walnuts.

You can also substitute walnuts for pecans.

What's so special about Candied Walnuts?

This recipe is extremely simple in comparison to most other candied nut recipes. First, no egg whites are needed (and no wasted yolks). Second, these candied walnuts are made with only natural ingredients - no corn syrup or unnecessary ingredients needed here. Finally, they come together within 10 minutes.

Candied Walnuts Ingredients

• Walnuts
• Granulated sugar
• Butter

Notes on Three Ingredient Candied Walnuts:

• Use a nonstick skillet. Walnuts may stick to cast iron and will burn and stick in stainless steel.
• Constantly stir the mixture until the sugar is dissolved. Yes, constantly stir. Even if that means stirring for 8 minutes straight. This guarantees that your walnuts will only toast, not burn. Stirring also helps to coat the sugar evenly on the walnuts. Otherwise, you will end up with clumps of hardened sugar.
• Use medium heat. If you've never made anything like this before, start with medium-low heat. It will take a few minutes longer and be a few more minutes of stirring, but lower heat is better than too high of heat.
• Prepare a cookie sheet with parchment paper before you start heating the walnut sugar mixture. You want to have a cookie sheet ready for you so that once the sugar has completely dissolved and coated the walnuts, you can pour them right out onto the parchment. You will need to separate the walnuts from each other right away with a silicone spatula to prevent large clumps. They will harden very fast - within a minute or two. I pour my walnuts straight onto a nonstick cookie sheet, but that's because I have used these pans hundreds of times and know that absolutely nothing sticks to them. A silicone baking mat may work, however. Please use parchment paper otherwise.
• Let cool completely and store in a mason jar.

These Three Ingredient Candied Walnuts also make great gifts around the holidays! You can get creative and buy a special jar or container and tie ribbons or tags around the rim.

Equipment

You only need basic kitchen tools to make Three Ingredient Candied Walnuts. I recommend:

• A mason jar for storing the candied walnuts in.
• Silicone spatulas for stirring the walnuts.
• Parchment paper
• A nonstick frying pan makes clean-up a breeze
• Gluten free walnuts

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